Jack Fauntleroy was raised in Texas and Oklahoma and graduated from Highland Park H.S. in Dallas, Texas in 1987. He was then accepted to The University of Texas at Austin where he received his bachelors of Science degree in communications, in 1993.
Upon graduation, Jack was hired by Clear Channel Communications in Austin where he worked in the radio advertising industry until August 2000. In August, Jack was hired by Cox Radio in Houston, Texas were he continued his work in the advertising field. In September of 2002, Jack joined the family business and moved to Throckmorton, Texas to run The Fauntleroy Hunting lodge and Bed and Breakfast. Jack added the namesake pizza business “Jack’s Pizza” to the family operation in 2003 and continues to work out the old Fauntleroy home to this day.
In his spare time, Jack was president and co- creator of the World Championship Rocky Mountain Oyster Festival and BBQ Cook off (Est. 2002), President of the Chamber of Commerce and Agriculture for 3 separate years, and a member of the Throckmorton Volunteer Fire department. Jack now helps raise 3 children (Brad, Ryan and Olivia) with his wife, Angela Fauntleroy.
In February 2007, Jack received his salesperson license with the TREC and is a proud member of Hortenstine Ranch Company, LLC, where he helps with, among other things, advertising Texas ranches for sale.